1.  As it emulsifies, add oil a little faster in a slow, steady stream.

2.  Do not add oil.

3.  Do not add any oil.

4.  Discard the fat in the pan, then add the oil to the pan and heat it slightly.

5.  Do this in batches, adding more oil as necessary.

6.  Don't add oil to your pasta _ it only adds calories and prevents sauce from sticking to the noodles.

7.  DON'T add oil, which some recipes suggest to avoid foaming.

8.  Eventually, Singapore would establish its own niche in such fields, and in the process would add oil refining and shipping to its economic structure.

9.  For a chunky sauce, add remaining oil before serving.

10.  For a smooth paste, add the oil in a steady stream through the feed tube with the motor running.